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Perla Aurea - Natives Olivenöl Extra

Perla Aurea - Natives Olivenöl Extra

LAB-TESTED QUALITY: 

Quality you can taste. Numbers that prove it. 

0.31% Free Acidity — Exceptional Quality Well below the 0.8% limit for extra virgin olive oil. 

5.3 mEq O₂/kg  Peroxide Value — Remarkable Freshness Far below the limit of 20, indicating low oxidation and excellent freshness. 

Normaler Preis CHF 35.00
Normaler Preis Verkaufspreis CHF 35.00
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Craftsmanship

Rooted in a long-standing family tradition of olive growing, each harvest is handled with care from grove to bottle. The olives are carefully selected and processed with a focus on preserving their natural character, freshness and distinctive Mediterranean flavour.

Serving Suggestions

Perfect for salads, fresh bread, vegetables and grilled dishes. Its balanced character also makes it a versatile companion for everyday cooking.

Flavour Profile

A beautifully balanced extra virgin olive oil with delicate fruity notes, a silky texture, and a subtle peppery finish. Crafted to complement rather than overwhelm, it brings harmony and depth to every dish.

Origin & Heritage

Born from a family tradition of olive growing in the Šibenik region of Croatia, this olive oil carries a story passed down through generations. Rooted in Dalmatia’s rich olive-growing heritage, it reflects the land, tradition and character of the Croatian coast.

Natives Olivenöl extra aus Kroatien, handverlesen von der Sonne geküsst und vom Meer geprägt

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